The sago palm is native plant of Asia, which has been around for millions of years. It is famous for durability and low-maintenance nature. So if you want to plant this tree in your garden, check this guide. Here, we share everything you need to know about growing and caring for sago palm.

Overview

In this guide, New York Garden will take you through everything you need to know to successfully grow and care for sago palm, from selecting the perfect location to avoiding common pitfalls and keeping your plant healthy for years to come. So, let's dig in and explore the wonderful world of sago palm!

Toxicity

Toxic to humans and pets

Plant Type

Shrub

Soil Type

Sandy, moist, but well-draining soil

Common Name

Sago palm, king sago, cycad, Japanese sago

Sun Exposure

Full, partial

Botanical Name

Cycas revoluta

Family

Cycadaceae

Native Area

Asia

Soil pH

Acidic

Hardiness Zones

9–10 (USDA)

Mature Size

3–10 ft. tall and wide

Types of Sago Palm

Sago palms are a group of plants that resemble true palms, but are actually cycads, one of the oldest and hardiest groups of plants in history. They have long green fronds and short trunks, and they contain a toxin called cycasin that can cause liver failure in pets and people if consumed. There are different types of sago palms, such as:

  • King sago palm (Cycas revoluta): This is the most popular and widely cultivated sago palm species. It is native to southern Japan and has symmetrical dark green leaves. It can grow up to 8 feet tall and wide, and it is often used as a houseplant or a bonsai project .

  • Queen sago palm (Cycas rumphii): This is a more tree-like sago palm species that can reach 15 feet tall and 12 feet wide. It is native to Southeast Asia and has narrow leaves that bend downwards. It is also known as the fern palm .

  • True sago palm (Metroxylon sagu): This is the only sago palm that is actually a true palm, belonging to the family Arecaceae. It is native to tropical southeastern Asia and can grow over 80 feet tall. It produces edible starch from its trunk, which is used to make sago flour and pearls .

When to Grow Sago Palm?

Sago palm can be grown year-round, but it's best to plant it in the spring or summer when temperatures are warm and there's plenty of sunlight. This will allow the plant to establish itself and grow well. However, if you're growing sago palm indoors, you can plant it at any time of the year as long as it receives enough light and humidity.

How to Grow Sago Palm?

Step 1: Choosing a suitable location

Sago palm thrives in well-draining soil and prefers partial shade to full sun. When planting sago palm outdoors, it's best to choose a location that offers protection from strong winds and frost. If you're growing sago palm indoors, place it near a bright window that receives plenty of indirect sunlight.

Step 2: Preparing the soil

Sago palm prefers soil that is moderately acidic [1], with a pH range of 5.5 to 6.5. You can achieve this by mixing peat moss, sand, and perlite with your garden soil. If you're planting sago palm in a container, use a well-draining potting mix that contains sand and perlite.

Step 3:Planting sago palm

When planting sago palm, dig a hole that's slightly larger than the root ball of the plant. Gently remove the plant from its container and loosen the roots. Place the plant in the hole and backfill with soil. Water thoroughly.

Step 4: Providing the right amount of light

Sago palm needs bright, indirect sunlight to grow well. If you're growing sago palm indoors, place it near a south-facing window [2] that receives plenty of sunlight. If you're growing it outdoors, choose a location that receives bright, filtered light.

Step 5: Maintaining proper temperature and humidity

Sago palm prefers warm temperatures, with a range of 70-85°F (21-29°C). It also needs a humid environment to grow well. You can increase the humidity around your plant by misting it regularly with water or placing a humidifier nearby.

Step 6: Watering and Fertilizing Sago Palm

  • Watering requirements: Sago palm doesn't need a lot of water and can tolerate short periods of drought. It's best to water the plant deeply but infrequently. Allow the soil to dry out between waterings to prevent overwatering, which can lead to root rot.
  • Fertilizer requirements: Sago palm benefits from regular fertilization during the growing season (spring and summer). Use a balanced fertilizer with a ratio of 8-8-8 or 10-10-10. Apply the fertilizer every two weeks, following the instructions on the package.

Pruning

  • Removing dead and yellow leaves: As sago palm grows, it will produce dead or yellow leaves. Remove these leaves by cutting them close to the stem to prevent disease and insect infestations.
  • Trimming old branches: Sago palm produces offshoots that can grow into new plants. If you want to maintain a single-trunk plant, remove the offshoots by cutting them close to the base. You can also trim the old branches to encourage new growth.

  • Removing offshoots: If you want to propagate your sago palm, you can remove the offshoots and plant them in a new container. Make sure the offshoots have a few leaves and a healthy root system before planting them.

Pests and Diseases

  • Common pests and diseases: Sago palm is susceptible to a few common pests and diseases, including scale insects, mealybugs, spider mites, and root rot. Look out for signs of yellowing leaves, discoloration, and wilting.

  • Preventative measures: To prevent pests and diseases, make sure to keep your sago palm in a well-ventilated area and avoid overwatering. Regularly inspect your plant for any signs of damage or infestation.

  • Treatment options: If you notice any signs of pests or diseases, isolate the affected plant to prevent the spread. You can treat minor infestations with neem oil [3] or insecticidal soap. For more severe cases, you may need to use a systemic insecticide or fungicide. Always follow the instructions on the label and use caution when handling chemicals.

How to Grow Sago Palm From Seed

Sago palm (Cycas revoluta) is a type of cycad that looks like a palm tree but is actually more related to conifers. It is native to Japan and China and can grow up to 10 feet tall. Sago palm has dark green, feather-like fronds that grow in a circular pattern from a thick trunk. Sago palm is toxic to humans and pets, so wear gloves when handling it.

To grow sago palm from seed, you will need seeds from a female plant that has been pollinated by a male plant. You can buy seeds from a nursery or collect them from a mature plant. The seeds are usually bright orange or red and have a fleshy outer layer. Soak the seeds in warm water for a day and then peel off the outer layer. The seeds that sink to the bottom of the water are viable and ready to plant.

Fill a shallow tray or pot with a sandy, well-draining potting mix. Place the seeds horizontally on the surface of the soil and cover them lightly with more soil. Keep the tray in a warm and bright location, but avoid direct sunlight. Water the tray regularly to keep the soil moist but not soggy. Germination may take several months, so be patient.

Once the seedlings have sprouted, let them grow in the tray for another three to four months before transplanting them to larger pots or to the ground. Choose a location that gets partial shade and has acidic soil. Sago palm is hardy in zones 9 to 10, but can be grown indoors in cooler climates. Water the plant when the top inch of soil feels dry and fertilize it once or twice a year with a balanced fertilizer. Prune any dead or damaged fronds as needed.

Potting and Repotting Sago Palm

Potting and repotting sago palm is a task that requires some care and attention. Sago palms are slow-growing plants that have large and dense root balls. They need a well-draining potting mix that contains sand, pumice, peat moss, and compost. They also prefer to be slightly rootbound, so they should not be repotted too often or in pots that are too large. The best time to repot sago palm is in late winter or early spring, when the plant is still semi-dormant. This allows the plant to adjust to its new environment with less stress.

To repot sago palm, follow these steps:

  • Remove the plant from its current pot by gently pulling on the trunk and shaking the container. If the roots are too tight, you may need to cut the pot or use a knife to loosen them.

  • Choose a new pot that is 3 inches (8 cm) wider and/or deeper than the old one. Make sure it has drainage holes and is made of terra-cotta or unglazed material.

  • Fill the bottom of the new pot with some potting mix and place the plant in it. Adjust the height of the plant so that the soil level is the same as before. Fill the gaps around the root ball with more potting mix and press it firmly.

  • Water the plant thoroughly and let the excess water drain out. Place the pot in a sunny spot and avoid fertilizing for a few weeks.

  • Prune any damaged or yellowing leaves and inspect the plant for pests or diseases. If you see any signs of infection, treat them accordingly.

Repotting sago palm can help your plant grow healthy and strong. However, it is important to do it correctly and at the right time to avoid harming your plant. By following these tips, you can ensure that your sago palm will thrive in its new home.

FAQs

How do I care for a Sago Palm?

Sago Palms thrive in well-draining soil, bright indirect light, and temperatures between 65°F to 80°F (18°C to 27°C). Water sparingly, allowing the soil to dry between waterings, as they are sensitive to overwatering.

Can I keep a Sago Palm indoors?

Yes, Sago Palms can be grown indoors as long as they receive adequate light. Place them near a south-facing window or use artificial grow lights if natural light is insufficient.

Are Sago Palms toxic to pets?

Yes, all parts of the Sago Palm are toxic to pets, especially dogs. Ingesting even a small amount can lead to severe symptoms such as vomiting, diarrhea, seizures, and even death. Keep them out of reach of pets.

How fast do Sago Palms grow?

Sago Palms are slow-growing plants. On average, they may only produce a few new leaves each year, and they generally reach a height of about 3 feet over several years.

The New York Garden works under restricted procurement guidelines and relies on peer-reviewed studies and studies conducted by academic organizations. Tertiary references should be avoided. For more information on how we ensure our material is correct and up to date, please visit our editorial policy.

  1. Moderately acidic - U.S. DEPARTMENT OF AGRICULTURE

  2. South-facing window - Yard and Garden Extension

  3. Neem oil - National Library of Medicine