The 12 best outdoor smokers for brisket of 2025

SPACIOUS SMOKING AREA: 548 Sq. In. cooking area with a vertical footprint, ideal for smoking meat, fish, and vegetables on your patio or BBQ space.

THREE REMOVABLE RACKS: Dishwasher-safe chrome-steel racks provide flexibility for smoking larger cuts and make cleanup simple.

PRECISE HEAT CONTROL: 1500-Watt adjustable 15,000 BTU burner provides a temperature range from 100°F to 400°F, easily controlled with a dial.

BUILT-IN THERMOMETER: Easy-to-read built-in thermometer on the front door for easy monitoring of the smoker’s internal temperature.

STAINLESS STEEL TRAYS: BBQ smoker includes convenient trays for wood chips and water ensure quick setup and cleanup, so you can focus on the flavors of your smoked BBQ.

𝗕𝗲𝘁𝘁𝗲𝗿 𝗦𝗺𝗼𝗸𝗲𝗿 𝗙𝗹𝗮𝘃𝗼𝗿: The smoker features a side wood chip loader for continuous smoking for 2-3 hours without opening the door and adding chips, preserving the internal heat, and locking in the smoked flavors

𝗧𝗲𝗻𝗱𝗲𝗿 𝗮𝗻𝗱 𝗝𝘂𝗶𝗰𝘆 𝗧𝗮𝘀𝘁𝗲: The 800W power heating tube in the electric smoker creates consistent smoke from wood chips, guaranteeing tender, juicy meats through low and slow cooking. Follow EAST OAK's website for more delectable recipes

𝟳𝟮𝟱 𝗦𝗾 𝗜𝗻𝗰𝗵 𝗟𝗮𝗿𝗴𝗲 𝗖𝗼𝗼𝗸𝗶𝗻𝗴 𝗦𝗽𝗮𝗰𝗲: The 30-inch digital electric smoker measures 18.97"x 17.56" x 32.44" and comes with 4 removable chrome-plated smoking racks. It's recommended to place meats on the lower racks and vegetables on the upper racks

𝗣𝗿𝗲𝗰𝗶𝘀𝗲 𝗢𝗯𝘀𝗲𝗿𝘃𝗮𝘁𝗶𝗼𝗻 𝗼𝗳 𝗙𝗼𝗼𝗱: The visual glass door allows you to directly observe the food in the smoker, and the internal light also aids in illumination. The meat probe detects food temperature and keeps track of smoking progress and heat in real-time

𝗖𝗼𝗻𝘃𝗲𝗻𝗶𝗲𝗻𝘁 𝗜𝗻𝘁𝗲𝗹𝗹𝗶𝗴𝗲𝗻𝘁 𝗖𝗼𝗻𝘁𝗿𝗼𝗹: The outdoor smoker features a digital control panel for monitoring internal temperature and time. With a temperature range of 100-275°F and a maximum timer setting of 12 hours, operations are swift and cooking is hassle-free

𝟯-𝗬𝗲𝗮𝗿 𝗖𝘂𝘀𝘁𝗼𝗺𝗲𝗿 𝗦𝘂𝗽𝗽𝗼𝗿𝘁: For any inquiries, please refer to the manual for customer service. We provide a 3-year warranty against manufacturing defects along with lifetime customer support

4-IN-1 FUNCTIONALITY: Grill, BBQ smoke, Air Fry, & Bake, with 100% real woodfire flavors​ all in one place.

CAPACITY TO ENTERTAIN: 180 sq inches of cooking space--30% more than the original Ninja outdoor grill-- that fits up to 2 full racks of ribs, 10 burgers, 4 lbs of wings, 2 7-lbs chickens, or a 10-lb brisket.

BUILT-IN THERMOMETER: Monitors your food's progress and alerts you when done so you can enjoy the cookout while food cooks to perfection.

MASTER GRILL: Get all the performance of a full-size propane grill with the same char and searing.

FOOLPROOF BBQ SMOKER: Create authentic BBQ bark and flavor fast and easy with just 1/2 cup of pellets.

OUTDOOR AIR FRYER: Add woodfire flavor to your air fried favorites and cook all your side dishes outdoors.

WOODFIRE TECHNOLOGY: Powered by electricity, flavored by real burning wood pellets. Create rich woodfire flavor you can see and taste with any cook function.

WEATHER RESISTANT: Built to withstand the elements, cook and store outdoors year-round.

GRILL FROM JUST ABOUT ANYWHERE: From small apartment balcony, to RV, to deck, to backyard or even parking lot party.

WHAT’S INCLUDED: 180 sq-in. non-stick grill grate, built-in thermometer, crisper basket, grease tray, disposable grease tray liner, pellet scoop, Ninja Woodfire Robust & All-Purpose Blend pellet starter packs.

SPACIOUS COOKING AREA: Four 14" x 14" chrome-steel racks provide 785 square inches of space, offering plenty of room to smoke brisket, ribs, jerky, or vegetables.

PRECISE TEMPERATURE CONTROL: The 15,000 BTU propane burner and rear vent allow you to easily adjust heat and smoke levels for consistent results. Integrated temperature gauge for easy monitoring.

EASY CLEAN-UP: Removable chrome-steel racks are dishwasher-safe, and the porcelain-enamel tray holds wood chips and water for quick cleanup after your cookout.

VERSATILE SMOKING: Perfect for long smoking sessions or large capacity smoking—smoke chicken breasts, stuffed mushrooms, or a thick brisket to perfection.

6-in-1 Versatility: The Traeger Pro 22 is the original wood pellet smoker and grill combo trusted by. Grill, smoke, bake, roast, braise, and BBQ. Enjoy authentic wood-fired flavor in every meal using this pellet grill built for all your outdoor cooking needs.

Precise Temperature Control: Achieve consistent results with this electric smoker grill advanced Digital Pro Controller's advanced temperature control system. Grill hot & fast or low & slow from 180°F to 450°F within +/- 15 degrees for unbeatable BBQ and smoking performance.

Stable Pellet Smoker Grill Design: Constructed with powder-coated steel and porcelain-coated grill grates for durability and easy cleanup. Features a rugged sawhorse chassis, side lift bar, and large wheels for effortless movement across outdoor grills & smokers’ setup.

Built for Outdoor BBQs & Grilling: This Traeger smoker grill offers 572 sq. in. of cooking space, fit up to 24 burgers, 5 racks of ribs, or 4 whole chickens. From hosting a cookout or meal prepping for the week, the Traeger Pro 22 can handle it all.

Convenient Features for Grilling: Monitor internal food temps without opening the smoker grill lid using the built-in meat probe. An 18lb hopper holds enough Traeger wood pellets for long cooks, with a clean-out door for fast flavor swaps and storage prep.

Trusted Traeger Grill Quality: As part of the renowned Traeger Pro Series, this wood pellet smoker grill is compatible with a range of Traeger accessories - grill covers, drip tray liners and outdoor grill tools to enhance your outdoor grilling experience.

Big Chief smoker maintains a steady low temperature setting of 165 degrees Fahrenheit ensuring that your food is smoked at the ideal temperature without risking overcooking or ruining salmon or sausage. Ideal smoker for Fish, Sausage, Cheese, Jerkey, and More

This electric smoker is hassle-free. Plug it into a standard household outlet, place your brined or prepared food on one of the five racks above the drip pan, and close the door. No complicated Bluetooth or Wi-Fi controls

With a whopping capacity of up to 50 pounds of meat or fish, the Big Chief lets you smoke large batches without fuss. Whether it’s ribs, jerky, or salmon, you’ll have plenty of space to smoke your favorite foods

The wood chip pan is removable without opening the door. This prevents heat loss and eliminates dealing with fluctuating temperatures. Choose your preferred Smokehouse Wood Chips and you’ll get flavor-packed results

Smokehouse: Since its inception in 1968, we've been synonymous with quality and tradition. From the original Little Chief to the robust Big Chief, our smokers have smoked prized salmon and trout for generations

【MULTI-FUNCTIONAL】: This charcoal smoker can easily be changed the best type of grill to meet your demand with multi-layers design, it can serve as a highly efficient smoker with the lid covered, a charcoal grill with one or two grill grates, also as a standalone fire pit, providing ultimate versatility for all your outdoor cooking needs

【SPECIAL DESIGN】: Our charcoal smoker equipped with heat-resistant handles for easy lid and move, adjustable air vents and porcelain-enameled water pan create a balance between smoke and moisture for infusing smokey flavor into your meats. Two visual windows for check food and add charcoal

【SPACIOUS GRILLING AREA】: Coming with two large cooking grates suitable for a variety of meats and vegetables, Bighorn charcoal smoker also featuring crossbars and food hooks for hanging meats to cook evenly and with perfect tenderness

【SUPERIOR QUALITY AND STABILITY】: Easy to assemble with deep edge of each smoke section for enhanced stability, the whole charcoal smoker supported by four sturdy legs made of reinforced materials for a secure and durable grilling experience

【INNOVATIVE PORTABILITY】: Bighorn charcoal smoker is an ideal choice for gatherings, backyard cookouts, beach barbecues and camping trips. Unlike integrated smokers, it easily disassembles for storage in most car trunks, making it perfect for on-the-go grilling adventures

High-Quality Smoker: This meat smoker has adjustable heat-control dials, three damper valves, and a door thermometer, so you can easily control temperatures from 150°F to 350°F

Easy-to-Use Propane Smoker: With a heavy-gauge steel wood chip tray and water pan, the Camp Chef Smoke Vault makes smoking simple and delicious

Vertical Smoker Tips: Get started as a master outdoor chef with this meat smoker, which includes cooking tips, ideas, and recipes

Simple Outdoor Cooking: With this Camp Chef smoker, you can make ribs, turkey, pies, and more

About Us: Camp Chef is a passionate team committed to bringing five-star flavor with versatile gear that can stand up to the demands of the backcountry and back patio

811 Square Inches: Includes 443 sq. in. porcelain-enameled steel wire cooking grates, 184 sq. in. chrome-plated warming rack and 184 sq. in. offset smoker

Tasty Smoke Flavors: The offset smoker is firmly attached to grill to ensure good circulation of heat and smoke. Easy to open side door to add charcoal and remove ashes; air vent stokes fire instantly

Adjustable Pan: 2-level height-adjustable charcoal pan creates better heat control and holds up to 4.4 lbs. of coal

Temperature Monitor: Lid-mounted thermometer gauge helps check and monitor the cooking temperature and you can cook with great confidence

Ample Space: Front and side tables offer workspace for seasonings and grilling tools. The bottom shelf provides extra storage space and holds up to only 20 lb. accessories when they are evenly distributed

Please be aware that due to the issue with product packaging printing, the outer box and instruction manual of the product you receive may have the pattern of the grill cover, but the actual product does not contain the grill cover. If you have any questions, please do not hesitate to contact our after-sales email

ANALOG CONTROLS - Set your desired smoking temperature using the analog dial for seamless smoking experience up to temperatures of 275°F

SPACIOUS VERTICLE DESIGN with 535 cooking square inches that fits up to 3 chickens, 2 turkeys or 3 racks of ribs

REMOVABLE WOOD CHIP TRAY – Add rich smoky flavor to your food and experiment with different wood chip types.

WATER BOWL TO ADD MOISTURE – The removable water bowl allows for optimal amount of moisture, resulting in juicy and tender meats.

THREE chrome coated smoking racks included

REMOVEABLE rear grease tray for an easy cleanup process

MASTER GRILL, BBQ SMOKER, & AIR FRYER: All in one with 100% real smoky flavor..Voltage: ‎120 volts

MASTER GRILL: Get all the performance of a full-size propane grill with the same char and searing.

FOOLPROOF BBQ SMOKER: Create authentic BBQ bark and flavor fast and easy with just 1/2 cup of pellets.

OUTDOOR AIR FRYER: Add smoky flavor to your air fried favorites and cook all your side dishes outdoors.

NINJA WOODFIRE TECHNOLOGY: Powered by electricity, flavored by real burning wood pellets. Create rich smoky flavor you can see and taste with any cook function.

EXCLUSIVE NINJA WOODFIRE PELLETS: Comes with 2 blends of 100% real hardwood Ninja Woodfire Pellets that pair great with anything you make. Used for flavor, not fuel, so you only need 1/2 cup.

WEATHER-RESISTANT: Cook and store outdoors year-round.

1760-WATT ELECTRIC POWER: No charcoal, propane, or flareups. Balcony & apartment friendly.

COOK FOR A CROWD: Grill 6 steaks or 30 hot dogs, air fry up to 3 lbs of wings, or BBQ smoke a 9-lb whole brisket.

WHAT'S INCLUDED: 141-sq-in. nonstick grill grate, crisper basket, pellet scoop, Ninja Woodfire Pellets Robust Blend and All-Purpose Blend Starter Packs, & Quick Start Guide with 15 recipes.

SPACIOUS COOKING AREA: Two 16-inch chrome-plated steel grates provide 402 square inches of cooking space for smoking meats, fish, and more.

MOISTURE-LOCKING: A porcelain-enameled water bowl keeps food tender and juicy while infusing deep smoky flavors.

TEMPERATURE CONTROL: Dual top and bottom air vents allow for effortless heat regulation.

EASY ACCESS: A hinged door provides quick access to add charcoal, smoking chips, and water, while secure latches keep the heat inside.

EASY TO ASSEMBLE: Built to last with a sturdy frame and quick setup. Ready to use in just 15 minutes!