The 10 best outdoor smokers for beginners of 2025

【QUALITY PROTECTION】 - Build-in thermometer with detailed temperature scale and adjustable air supply on lid for greater temperature control.Porcelain-enameled water pan and charcoal pan can provide you the stable use. The heat resistant bakelite handles make transport, basting and cooking a breeze.

【COOKING SPACE】 - 2 pieces cooking grids provide total 453 square inches cooking space. With crossbar and 4 hangers inside the lid, you can smoke different sizes and shapes of meat.

【MULTI-FUNTIONAL】 - Smoking is a popular method that allows food to be preserved longer, or to impart a different flavour to food, it can be used for cold or hot smoking. Cooks different ways - smokes/grills/steams/bake/braise/roast, offers huge flexibility.

【LATCH LOCKING SYSTEM】 - It's easy to assemble and easy to use. Two layers design you can easily take them apart to transport or clean. Use as a bbq grill or a smoker it depends on you. With the latch locking system, it can provide you more stability.

【2 ACCESS DOOR】 - The advantage of 2 access door is you can open the door according you request, more flexible than the one access door. When you need to check the status of foods, you just need to open the upper door. Open the other door, you can add charcoal or wood easier.

811 Square Inches: Includes 443 sq. in. porcelain-enameled steel wire cooking grates, 184 sq. in. chrome-plated warming rack and 184 sq. in. offset smoker

Tasty Smoke Flavors: The offset smoker is firmly attached to grill to ensure good circulation of heat and smoke. Easy to open side door to add charcoal and remove ashes; air vent stokes fire instantly

Adjustable Pan: 2-level height-adjustable charcoal pan creates better heat control and holds up to 4.4 lbs. of coal

Temperature Monitor: Lid-mounted thermometer gauge helps check and monitor the cooking temperature and you can cook with great confidence

Ample Space: Front and side tables offer workspace for seasonings and grilling tools. The bottom shelf provides extra storage space and holds up to only 20 lb. accessories when they are evenly distributed

Please be aware that due to the issue with product packaging printing, the outer box and instruction manual of the product you receive may have the pattern of the grill cover, but the actual product does not contain the grill cover. If you have any questions, please do not hesitate to contact our after-sales email

𝗕𝗲𝘁𝘁𝗲𝗿 𝗦𝗺𝗼𝗸𝗲𝗿 𝗙𝗹𝗮𝘃𝗼𝗿: The smoker features a side wood chip loader for continuous smoking for 2-3 hours without opening the door and adding chips, preserving the internal heat, and locking in the smoked flavors

𝗧𝗲𝗻𝗱𝗲𝗿 𝗮𝗻𝗱 𝗝𝘂𝗶𝗰𝘆 𝗧𝗮𝘀𝘁𝗲: The 800W power heating tube in the electric smoker creates consistent smoke from wood chips, guaranteeing tender, juicy meats through low and slow cooking. Follow EAST OAK's website for more delectable recipes

𝟳𝟮𝟱 𝗦𝗾 𝗜𝗻𝗰𝗵 𝗟𝗮𝗿𝗴𝗲 𝗖𝗼𝗼𝗸𝗶𝗻𝗴 𝗦𝗽𝗮𝗰𝗲: The 30-inch digital electric smoker measures 18.97"x 17.56" x 32.44" and comes with 4 removable chrome-plated smoking racks. It's recommended to place meats on the lower racks and vegetables on the upper racks

𝗣𝗿𝗲𝗰𝗶𝘀𝗲 𝗢𝗯𝘀𝗲𝗿𝘃𝗮𝘁𝗶𝗼𝗻 𝗼𝗳 𝗙𝗼𝗼𝗱: The visual glass door allows you to directly observe the food in the smoker, and the internal light also aids in illumination. The meat probe detects food temperature and keeps track of smoking progress and heat in real-time

𝗖𝗼𝗻𝘃𝗲𝗻𝗶𝗲𝗻𝘁 𝗜𝗻𝘁𝗲𝗹𝗹𝗶𝗴𝗲𝗻𝘁 𝗖𝗼𝗻𝘁𝗿𝗼𝗹: The outdoor smoker features a digital control panel for monitoring internal temperature and time. With a temperature range of 100-275°F and a maximum timer setting of 12 hours, operations are swift and cooking is hassle-free

𝟯-𝗬𝗲𝗮𝗿 𝗖𝘂𝘀𝘁𝗼𝗺𝗲𝗿 𝗦𝘂𝗽𝗽𝗼𝗿𝘁: For any inquiries, please refer to the manual for customer service. We provide a 3-year warranty against manufacturing defects along with lifetime customer support

Vertical digital electric smoker with 710 square inches of cooking space

Digital controls to easily set cooking time and temperature up to 275°F

Patented side woodchip loader to continually add wood-fired smoked flavor without having to open the smoker door to keep smoke in during the cooking process, resulting in enhanced low and slow cooked dishes

Four chrome-coated smoking racks

Spacious vertical design that fits up to 7 chickens, 2 turkeys, 4 pork butts or 4 racks of ribs

Removable water bowl to add moisture and catch food drippings

Removable rear grease tray to easily clear grease for an easy cleanup process

Adjustable air damper for smoke control

Lockable door latch to retain heat and smoke inside the fully insulated smoker

Convenient window in the smoker to monitor food during smoking process