The 7 best gas outdoor smokers of 2025

Dual valve / dual stainless steel burner system

100°F – 320°F temperature range

720 square inch cooking area

Includes 4 porcelain coated cooking grids

12,500 BTU

External wood chip and ash removal

Front access grease drawer

Large viewing window with professional heat indicator

Two rear rolling wheels

High temp door seal; Power source type: gas powered; Care instructions: hand wash

SPACIOUS COOKING AREA: Four 14" x 14" chrome-steel racks provide 785 square inches of space, offering plenty of room to smoke brisket, ribs, jerky, or vegetables.

PRECISE TEMPERATURE CONTROL: The 15,000 BTU propane burner and rear vent allow you to easily adjust heat and smoke levels for consistent results. Integrated temperature gauge for easy monitoring.

EASY CLEAN-UP: Removable chrome-steel racks are dishwasher-safe, and the porcelain-enamel tray holds wood chips and water for quick cleanup after your cookout.

VERSATILE SMOKING: Perfect for long smoking sessions or large capacity smoking—smoke chicken breasts, stuffed mushrooms, or a thick brisket to perfection.

Four chrome-coated smoking racks

Built-in temperature gauge

Push-button ignition lights burner quickly and easily

Patented porcelain-coated flame disk bowl allows flame to reach wood chips while shielding burner from grease

15, 400 BTU stainless-steel burner

𝗕𝗲𝘁𝘁𝗲𝗿 𝗦𝗺𝗼𝗸𝗲𝗿 𝗙𝗹𝗮𝘃𝗼𝗿: The smoker features a side wood chip loader for continuous smoking for 2-3 hours without opening the door and adding chips, preserving the internal heat, and locking in the smoked flavors

𝗧𝗲𝗻𝗱𝗲𝗿 𝗮𝗻𝗱 𝗝𝘂𝗶𝗰𝘆 𝗧𝗮𝘀𝘁𝗲: The 800W power heating tube in the electric smoker creates consistent smoke from wood chips, guaranteeing tender, juicy meats through low and slow cooking. Follow EAST OAK's website for more delectable recipes

𝟳𝟮𝟱 𝗦𝗾 𝗜𝗻𝗰𝗵 𝗟𝗮𝗿𝗴𝗲 𝗖𝗼𝗼𝗸𝗶𝗻𝗴 𝗦𝗽𝗮𝗰𝗲: The 30-inch digital electric smoker measures 18.97"x 17.56" x 32.44" and comes with 4 removable chrome-plated smoking racks. It's recommended to place meats on the lower racks and vegetables on the upper racks

𝗣𝗿𝗲𝗰𝗶𝘀𝗲 𝗢𝗯𝘀𝗲𝗿𝘃𝗮𝘁𝗶𝗼𝗻 𝗼𝗳 𝗙𝗼𝗼𝗱: The visual glass door allows you to directly observe the food in the smoker, and the internal light also aids in illumination. The meat probe detects food temperature and keeps track of smoking progress and heat in real-time

𝗖𝗼𝗻𝘃𝗲𝗻𝗶𝗲𝗻𝘁 𝗜𝗻𝘁𝗲𝗹𝗹𝗶𝗴𝗲𝗻𝘁 𝗖𝗼𝗻𝘁𝗿𝗼𝗹: The outdoor smoker features a digital control panel for monitoring internal temperature and time. With a temperature range of 100-275°F and a maximum timer setting of 12 hours, operations are swift and cooking is hassle-free

𝟯-𝗬𝗲𝗮𝗿 𝗖𝘂𝘀𝘁𝗼𝗺𝗲𝗿 𝗦𝘂𝗽𝗽𝗼𝗿𝘁: For any inquiries, please refer to the manual for customer service. We provide a 3-year warranty against manufacturing defects along with lifetime customer support

With its simple design and a large smoking chamber, this vertical gas Smoker is the perfect choice for any enthusiast of smoked food, its compact design fits nicely on most patios or decks.

Incredibly solid and well-built, this sturdy smoker’s door seals in the smoke. The extra wide racks allow for ample airflow around the meat. Both the water bowl and wood chip tray are easy to access.

Water and wood chip trays with roomy capacity, as they do not have to be replenished as frequently during smoking. These trays can be removed without opening the main cooking chamber to reduce heat loss.

Smokers with wider racks to allow for larger-format smoking or big cuts of meat. The door of the cooking chamber can seal tightly shut, to trap smoke inside with minimal leaks.

The design of the cooking grates is ingenious; they’re specially fitted to the interior rails, which makes them easy to slide out, even with food on them. Also, the Interval of rails are adjustable in order to fit different sized food items.

High-Quality Smoker: This meat smoker has adjustable heat-control dials, three damper valves, and a door thermometer, so you can easily control temperatures from 150°F to 350°F

Easy-to-Use Propane Smoker: With a heavy-gauge steel wood chip tray and water pan, the Camp Chef Smoke Vault makes smoking simple and delicious

Vertical Smoker Tips: Get started as a master outdoor chef with this meat smoker, which includes cooking tips, ideas, and recipes

Simple Outdoor Cooking: With this Camp Chef smoker, you can make ribs, turkey, pies, and more

About Us: Camp Chef is a passionate team committed to bringing five-star flavor with versatile gear that can stand up to the demands of the backcountry and back patio

With its simple design and a large smoking chamber, this vertical gas Smoker is the perfect choice for any enthusiast of smoked food, its compact design fits nicely on most patios or decks.

Water and wood chip trays with roomy capacity, as they do not have to be replenished as frequently during smoking. These trays can be removed without opening the main cooking chamber to reduce heat loss.

Incredibly solid and well-built, this sturdy smoker’s door seals in the smoke. The extra wide racks allow for ample airflow around the meat. Both the water bowl and wood chip tray are easy to access.

Smokers with wider racks to allow for larger-format smoking or big cuts of meat. The door of the cooking chamber can seal tightly shut, to trap smoke inside with minimal leaks.

The design of the cooking grates is ingenious; they’re specially fitted to the interior rails, which makes them easy to slide out, even with food on them. Also, the Interval of rails are adjustable in order to fit different sized food items.