The 11 best electric outdoor smokers of 2025

𝗕𝗲𝘁𝘁𝗲𝗿 𝗦𝗺𝗼𝗸𝗲𝗿 𝗙𝗹𝗮𝘃𝗼𝗿: The smoker features a side wood chip loader for continuous smoking for 2-3 hours without opening the door and adding chips, preserving the internal heat, and locking in the smoked flavors

𝗧𝗲𝗻𝗱𝗲𝗿 𝗮𝗻𝗱 𝗝𝘂𝗶𝗰𝘆 𝗧𝗮𝘀𝘁𝗲: The 800W power heating tube in the electric smoker creates consistent smoke from wood chips, guaranteeing tender, juicy meats through low and slow cooking. Follow EAST OAK's website for more delectable recipes

𝟳𝟮𝟱 𝗦𝗾 𝗜𝗻𝗰𝗵 𝗟𝗮𝗿𝗴𝗲 𝗖𝗼𝗼𝗸𝗶𝗻𝗴 𝗦𝗽𝗮𝗰𝗲: The 30-inch digital electric smoker measures 18.97"x 17.56" x 32.44" and comes with 4 removable chrome-plated smoking racks. It's recommended to place meats on the lower racks and vegetables on the upper racks

𝗣𝗿𝗲𝗰𝗶𝘀𝗲 𝗢𝗯𝘀𝗲𝗿𝘃𝗮𝘁𝗶𝗼𝗻 𝗼𝗳 𝗙𝗼𝗼𝗱: The visual glass door allows you to directly observe the food in the smoker, and the internal light also aids in illumination. The meat probe detects food temperature and keeps track of smoking progress and heat in real-time

𝗖𝗼𝗻𝘃𝗲𝗻𝗶𝗲𝗻𝘁 𝗜𝗻𝘁𝗲𝗹𝗹𝗶𝗴𝗲𝗻𝘁 𝗖𝗼𝗻𝘁𝗿𝗼𝗹: The outdoor smoker features a digital control panel for monitoring internal temperature and time. With a temperature range of 100-275°F and a maximum timer setting of 12 hours, operations are swift and cooking is hassle-free

𝟯-𝗬𝗲𝗮𝗿 𝗖𝘂𝘀𝘁𝗼𝗺𝗲𝗿 𝗦𝘂𝗽𝗽𝗼𝗿𝘁: For any inquiries, please refer to the manual for customer service. We provide a 3-year warranty against manufacturing defects along with lifetime customer support

SPACIOUS SMOKING AREA: 548 Sq. In. cooking area with a vertical footprint, ideal for smoking meat, fish, and vegetables on your patio or BBQ space.

THREE REMOVABLE RACKS: Dishwasher-safe chrome-steel racks provide flexibility for smoking larger cuts and make cleanup simple.

PRECISE HEAT CONTROL: 1500-Watt adjustable 15,000 BTU burner provides a temperature range from 100°F to 400°F, easily controlled with a dial.

BUILT-IN THERMOMETER: Easy-to-read built-in thermometer on the front door for easy monitoring of the smoker’s internal temperature.

STAINLESS STEEL TRAYS: BBQ smoker includes convenient trays for wood chips and water ensure quick setup and cleanup, so you can focus on the flavors of your smoked BBQ.

Vertical digital electric smoker with 710 square inches of cooking space

Digital controls to easily set cooking time and temperature up to 275°F

Patented side woodchip loader to continually add wood-fired smoked flavor without having to open the smoker door to keep smoke in during the cooking process, resulting in enhanced low and slow cooked dishes

Four chrome-coated smoking racks

Spacious vertical design that fits up to 7 chickens, 2 turkeys, 4 pork butts or 4 racks of ribs

Removable water bowl to add moisture and catch food drippings

Removable rear grease tray to easily clear grease for an easy cleanup process

Adjustable air damper for smoke control

Lockable door latch to retain heat and smoke inside the fully insulated smoker

Convenient window in the smoker to monitor food during smoking process

ANALOG CONTROLS - Set your desired smoking temperature using the analog dial for seamless smoking experience up to temperatures of 275°F

SPACIOUS VERTICLE DESIGN with 535 cooking square inches that fits up to 3 chickens, 2 turkeys or 3 racks of ribs

REMOVABLE WOOD CHIP TRAY – Add rich smoky flavor to your food and experiment with different wood chip types.

WATER BOWL TO ADD MOISTURE – The removable water bowl allows for optimal amount of moisture, resulting in juicy and tender meats.

THREE chrome coated smoking racks included

REMOVEABLE rear grease tray for an easy cleanup process

COOKING SPACE: 544 square inches of cooking space

POWER: 1200 watt heating element and insulated cooking chamber

GAUGE: Door-mounted temperature gauge

GRATES: 3 Chrome-plated cooking grates

CLEANING: Aluminized steel water pan, wood chip tray and grease tray

SECURE: Dual door latches keep smoke and flavor in

MOBILE: Convenient carrying handles to position the Analog Electric Smoker perfectly

WARRANTY: 1 year on lid, grates and other parts

Dual valve / dual stainless steel burner system

100°F – 320°F temperature range

720 square inch cooking area

Includes 4 porcelain coated cooking grids

12,500 BTU

External wood chip and ash removal

Front access grease drawer

Large viewing window with professional heat indicator

Two rear rolling wheels

High temp door seal; Power source type: gas powered; Care instructions: hand wash

Better Smoked Flavor: The bottom heating tube works with a removable stainless steel water pan and a chip box to add smoked flavor and make it more tender

Outstanding Heating Performance: 1350-watt heating power and an insulated chamber provide an even and consistent heating experience

Large Cooking Space: A total of 454 sq. in. cooking area, including 3 chrome-plated steel smoking racks, offers you an ample cooking area for your favorite food

Temperature Control System: A built-in thermometer and an adjustable electric analog controller offer a quick and precise check and adjustment of internal temperature

Versatile Applications: Featuring multi-functional uses, the smoker could satisfy different sorts of needs, such as smoked barbecue, firewood grilling, steaming, and drying

Vertical digital electric smoker with 970 square inches of cooking space

Big Chief smoker maintains a steady low temperature setting of 165 degrees Fahrenheit ensuring that your food is smoked at the ideal temperature without risking overcooking or ruining salmon or sausage. Ideal smoker for Fish, Sausage, Cheese, Jerkey, and More

This electric smoker is hassle-free. Plug it into a standard household outlet, place your brined or prepared food on one of the five racks above the drip pan, and close the door. No complicated Bluetooth or Wi-Fi controls

With a whopping capacity of up to 50 pounds of meat or fish, the Big Chief lets you smoke large batches without fuss. Whether it’s ribs, jerky, or salmon, you’ll have plenty of space to smoke your favorite foods

The wood chip pan is removable without opening the door. This prevents heat loss and eliminates dealing with fluctuating temperatures. Choose your preferred Smokehouse Wood Chips and you’ll get flavor-packed results

Smokehouse: Since its inception in 1968, we've been synonymous with quality and tradition. From the original Little Chief to the robust Big Chief, our smokers have smoked prized salmon and trout for generations

4-IN-1 FUNCTIONALITY: Grill, BBQ smoke, Air Fry, & Bake, with 100% real woodfire flavors​ all in one place.

CAPACITY TO ENTERTAIN: 180 sq inches of cooking space--30% more than the original Ninja outdoor grill-- that fits up to 2 full racks of ribs, 10 burgers, 4 lbs of wings, 2 7-lbs chickens, or a 10-lb brisket.

BUILT-IN THERMOMETER: Monitors your food's progress and alerts you when done so you can enjoy the cookout while food cooks to perfection.

MASTER GRILL: Get all the performance of a full-size propane grill with the same char and searing.

FOOLPROOF BBQ SMOKER: Create authentic BBQ bark and flavor fast and easy with just 1/2 cup of pellets.

OUTDOOR AIR FRYER: Add woodfire flavor to your air fried favorites and cook all your side dishes outdoors.

WOODFIRE TECHNOLOGY: Powered by electricity, flavored by real burning wood pellets. Create rich woodfire flavor you can see and taste with any cook function.

WEATHER RESISTANT: Built to withstand the elements, cook and store outdoors year-round.

GRILL FROM JUST ABOUT ANYWHERE: From small apartment balcony, to RV, to deck, to backyard or even parking lot party.

WHAT’S INCLUDED: 180 sq-in. non-stick grill grate, built-in thermometer, crisper basket, grease tray, disposable grease tray liner, pellet scoop, Ninja Woodfire Robust & All-Purpose Blend pellet starter packs.

Ultimate Wood-Fired Flavor, No Gas or Charcoal – The Traeger Tailgater 20 is a portable wood pellet grill that delivers authentic wood-fired flavor. Whether you're tailgating, camping, or cooking at home you can achieve perfection.

Precision Temperature Control from 180-450°F – Equipped with a Digital Arc Controller, this pellet smoker offers precise temperature control, maintaining temperatures within 15°F of your set point, perfect for smoking, grilling, baking, and searing.

Portable Design – Whether tailgating, camping, or at a picnic, the Tailgater's foldable legs make it easy to transport. With 300 sq. in. cooking space, you can prepare 12 burgers, 3 racks of ribs, or 2 whole chickens anywhere.

6-in-1 Versatility for All Your Cooking Needs – This portable pellet grill offers 6 cooking functions: grill, smoke, bake, roast, braise, and BBQ, allowing you to cook anything from low-and-slow smoked brisket to perfectly seared steaks.

Compact and Efficient with Easy Setup – The Tailgater has an 8 lbs. pellet hopper, porcelain-coated grill grates for easy cleaning, and quick heat-up using a 120V AC power source.