The 8 best compact electric outdoor smokers of 2025

𝗕𝗲𝘁𝘁𝗲𝗿 𝗦𝗺𝗼𝗸𝗲𝗿 𝗙𝗹𝗮𝘃𝗼𝗿: The smoker features a side wood chip loader for continuous smoking for 2-3 hours without opening the door and adding chips, preserving the internal heat, and locking in the smoked flavors

𝗧𝗲𝗻𝗱𝗲𝗿 𝗮𝗻𝗱 𝗝𝘂𝗶𝗰𝘆 𝗧𝗮𝘀𝘁𝗲: The 800W power heating tube in the electric smoker creates consistent smoke from wood chips, guaranteeing tender, juicy meats through low and slow cooking. Follow EAST OAK's website for more delectable recipes

𝟳𝟮𝟱 𝗦𝗾 𝗜𝗻𝗰𝗵 𝗟𝗮𝗿𝗴𝗲 𝗖𝗼𝗼𝗸𝗶𝗻𝗴 𝗦𝗽𝗮𝗰𝗲: The 30-inch digital electric smoker measures 18.97"x 17.56" x 32.44" and comes with 4 removable chrome-plated smoking racks. It's recommended to place meats on the lower racks and vegetables on the upper racks

𝗣𝗿𝗲𝗰𝗶𝘀𝗲 𝗢𝗯𝘀𝗲𝗿𝘃𝗮𝘁𝗶𝗼𝗻 𝗼𝗳 𝗙𝗼𝗼𝗱: The visual glass door allows you to directly observe the food in the smoker, and the internal light also aids in illumination. The meat probe detects food temperature and keeps track of smoking progress and heat in real-time

𝗖𝗼𝗻𝘃𝗲𝗻𝗶𝗲𝗻𝘁 𝗜𝗻𝘁𝗲𝗹𝗹𝗶𝗴𝗲𝗻𝘁 𝗖𝗼𝗻𝘁𝗿𝗼𝗹: The outdoor smoker features a digital control panel for monitoring internal temperature and time. With a temperature range of 100-275°F and a maximum timer setting of 12 hours, operations are swift and cooking is hassle-free

𝟯-𝗬𝗲𝗮𝗿 𝗖𝘂𝘀𝘁𝗼𝗺𝗲𝗿 𝗦𝘂𝗽𝗽𝗼𝗿𝘁: For any inquiries, please refer to the manual for customer service. We provide a 3-year warranty against manufacturing defects along with lifetime customer support

OUTDOOR GRILLS & SMOKERS: The X-Fire Pro provides 825 sq. inches of cooking area, ideal for family meals and entertaining

VERSATILE COOKING OPTIONS: The smoker grill combo offers a range of options in Smoke Mode to smoke, grill, sear, bake, braise, or dehydrate. In Grill Mode, get complete control of the flame for hot and fast barbeque grill favorites

PRECISE TEMPERATURE CONTROL: Achieve consistent results on this bbq grill with the PID algorithm, keeping temperature within 5ºF in Smoke Mode

DURABLE CONSTRUCTION: Made from premium stainless steel, this wood pellet grill from recteq is built to last, bringing years of dependable service

RELIABLE WARRANTY SUPPORT: Each recteq wood-fired barbecue grill is engineered for durability and comes with a comprehensive warranty.

INDOOR AND OUTDOOR USE: Enjoy the flexibility to use this electric grill on the stand for outdoor cooking or remove it for tabletop grilling indoors, making it ideal for kitchens, balconies, patios, and more. 6-foot power cord ensures convenient placement.

SPACIOUS COOKING AREA: The 240 sq. in. non-stick cooking surface accommodates up to 12 burgers at once, perfect for family meals or small gatherings. The non-stick surface ensures easy food release and quick cleanup, whether indoors or outdoors.

ADJUSTABLE TEMPERATURE CONTROL: The temperature probe offers 5 heat settings ranging from 350°F to over 550°F, letting you select the ideal cooking temperature for grilling meats, veggies, and more.

EFFECTIVE GREASE MANAGEMENT: The cooking surface features a central channel that guides grease into the collection cup below, keeping your grilling space clean and reducing the risk of flare-ups.

QUICK ASSEMBLY: No tools or hardware are needed for setup. The BBQ grill can be assembled and ready to use in under 10 minutes, so you can start cooking indoors or outdoors right away.

SPACIOUS SMOKING AREA: 548 Sq. In. cooking area with a vertical footprint, ideal for smoking meat, fish, and vegetables on your patio or BBQ space.

THREE REMOVABLE RACKS: Dishwasher-safe chrome-steel racks provide flexibility for smoking larger cuts and make cleanup simple.

PRECISE HEAT CONTROL: 1500-Watt adjustable 15,000 BTU burner provides a temperature range from 100°F to 400°F, easily controlled with a dial.

BUILT-IN THERMOMETER: Easy-to-read built-in thermometer on the front door for easy monitoring of the smoker’s internal temperature.

STAINLESS STEEL TRAYS: BBQ smoker includes convenient trays for wood chips and water ensure quick setup and cleanup, so you can focus on the flavors of your smoked BBQ.

548 sq. Inches of cooking space with 3 chrome-coated racks and 1500 watt heating element

Dual-wall insulation

Front-loading wood chips tray, removable water and drip pan

Temperature gauge in door

SMOKEHOUSE LITTLE CHIEF FRONT LOAD SMOKER: Little Chief smoker maintains a steady low temperature setting of 165 degrees Fahrenheit ensuring that food is smoked at the ideal temperature without overcooking or ruining salmon or sausage

SIMPLE OPERATION: This electric smoker is hassle-free. Plug it into a standard household outlet, place your brined or prepared food on one of the racks above the drip pan, and close the door. No complicated Bluetooth or Wi-Fi controls

GENEROUS CAPACITY: With a whopping capacity of up to 25 pounds of meat or fish, the Little Chief lets you smoke large batches without fuss. Whether it’s ribs, jerky, or salmon, you’ll have plenty of space to smoke your favorite foods

REMOVABLE WOOD CHIP PAN: The wood chip pan is removable without opening the door. This prevents heat loss and eliminates dealing with fluctuating temperatures. Choose your preferred Smokehouse Wood Chips and you’ll get flavor-packed results

SMOKEHOUSE: Since its inception in 1968, we've been synonymous with quality and tradition. From the original Little Chief to the robust Big Chief, our smokers have smoked prized salmon and trout for generations. Join the legacy of flavor

Vertical digital electric smoker with 710 square inches of cooking space

Digital controls to easily set cooking time and temperature up to 275°F

Patented side woodchip loader to continually add wood-fired smoked flavor without having to open the smoker door to keep smoke in during the cooking process, resulting in enhanced low and slow cooked dishes

Four chrome-coated smoking racks

Spacious vertical design that fits up to 7 chickens, 2 turkeys, 4 pork butts or 4 racks of ribs

Removable water bowl to add moisture and catch food drippings

Removable rear grease tray to easily clear grease for an easy cleanup process

Adjustable air damper for smoke control

Lockable door latch to retain heat and smoke inside the fully insulated smoker

Convenient window in the smoker to monitor food during smoking process

ANALOG CONTROLS - Set your desired smoking temperature using the analog dial for seamless smoking experience up to temperatures of 275°F

SPACIOUS VERTICLE DESIGN with 535 cooking square inches that fits up to 3 chickens, 2 turkeys or 3 racks of ribs

REMOVABLE WOOD CHIP TRAY – Add rich smoky flavor to your food and experiment with different wood chip types.

WATER BOWL TO ADD MOISTURE – The removable water bowl allows for optimal amount of moisture, resulting in juicy and tender meats.

THREE chrome coated smoking racks included

REMOVEABLE rear grease tray for an easy cleanup process