The 7 best char-broil outdoor smokers of 2025

COOKING SPACE: 544 square inches of cooking space

POWER: 1200 watt heating element and insulated cooking chamber

GAUGE: Door-mounted temperature gauge

GRATES: 3 Chrome-plated cooking grates

CLEANING: Aluminized steel water pan, wood chip tray and grease tray

SECURE: Dual door latches keep smoke and flavor in

MOBILE: Convenient carrying handles to position the Analog Electric Smoker perfectly

WARRANTY: 1 year on lid, grates and other parts

COOKING SPACE: 388 square inches of cooking space.

MATERIAL: Porcelain-coated steel lid, body and fire bowl.

ACCESSORIES: Two porcelain-coated cooking grates, water pan and ash pan.

CONTROL: Innovative air control system.

MOBILE: Convenient Dual-carry handles to position the 16" Bullet Smoker perfectly.

GAUGE: Lid-mounted temperature gauge for monitoring and control

WARRANTY: 1 year on firebox and parts

𝗕𝗲𝘁𝘁𝗲𝗿 𝗦𝗺𝗼𝗸𝗲𝗿 𝗙𝗹𝗮𝘃𝗼𝗿: The smoker features a side wood chip loader for continuous smoking for 2-3 hours without opening the door and adding chips, preserving the internal heat, and locking in the smoked flavors

𝗧𝗲𝗻𝗱𝗲𝗿 𝗮𝗻𝗱 𝗝𝘂𝗶𝗰𝘆 𝗧𝗮𝘀𝘁𝗲: The 800W power heating tube in the electric smoker creates consistent smoke from wood chips, guaranteeing tender, juicy meats through low and slow cooking. Follow EAST OAK's website for more delectable recipes

𝟳𝟮𝟱 𝗦𝗾 𝗜𝗻𝗰𝗵 𝗟𝗮𝗿𝗴𝗲 𝗖𝗼𝗼𝗸𝗶𝗻𝗴 𝗦𝗽𝗮𝗰𝗲: The 30-inch digital electric smoker measures 18.97"x 17.56" x 32.44" and comes with 4 removable chrome-plated smoking racks. It's recommended to place meats on the lower racks and vegetables on the upper racks

𝗣𝗿𝗲𝗰𝗶𝘀𝗲 𝗢𝗯𝘀𝗲𝗿𝘃𝗮𝘁𝗶𝗼𝗻 𝗼𝗳 𝗙𝗼𝗼𝗱: The visual glass door allows you to directly observe the food in the smoker, and the internal light also aids in illumination. The meat probe detects food temperature and keeps track of smoking progress and heat in real-time

𝗖𝗼𝗻𝘃𝗲𝗻𝗶𝗲𝗻𝘁 𝗜𝗻𝘁𝗲𝗹𝗹𝗶𝗴𝗲𝗻𝘁 𝗖𝗼𝗻𝘁𝗿𝗼𝗹: The outdoor smoker features a digital control panel for monitoring internal temperature and time. With a temperature range of 100-275°F and a maximum timer setting of 12 hours, operations are swift and cooking is hassle-free

𝟯-𝗬𝗲𝗮𝗿 𝗖𝘂𝘀𝘁𝗼𝗺𝗲𝗿 𝗦𝘂𝗽𝗽𝗼𝗿𝘁: For any inquiries, please refer to the manual for customer service. We provide a 3-year warranty against manufacturing defects along with lifetime customer support

SPACIOUS SMOKING AREA: 548 Sq. In. cooking area with a vertical footprint, ideal for smoking meat, fish, and vegetables on your patio or BBQ space.

THREE REMOVABLE RACKS: Dishwasher-safe chrome-steel racks provide flexibility for smoking larger cuts and make cleanup simple.

PRECISE HEAT CONTROL: 1500-Watt adjustable 15,000 BTU burner provides a temperature range from 100°F to 400°F, easily controlled with a dial.

BUILT-IN THERMOMETER: Easy-to-read built-in thermometer on the front door for easy monitoring of the smoker’s internal temperature.

STAINLESS STEEL TRAYS: BBQ smoker includes convenient trays for wood chips and water ensure quick setup and cleanup, so you can focus on the flavors of your smoked BBQ.

Vertical digital electric smoker with 710 square inches of cooking space

Digital controls to easily set cooking time and temperature up to 275°F

Patented side woodchip loader to continually add wood-fired smoked flavor without having to open the smoker door to keep smoke in during the cooking process, resulting in enhanced low and slow cooked dishes

Four chrome-coated smoking racks

Spacious vertical design that fits up to 7 chickens, 2 turkeys, 4 pork butts or 4 racks of ribs

Removable water bowl to add moisture and catch food drippings

Removable rear grease tray to easily clear grease for an easy cleanup process

Adjustable air damper for smoke control

Lockable door latch to retain heat and smoke inside the fully insulated smoker

Convenient window in the smoker to monitor food during smoking process

【Multi-Layered Design】The main body of the smoker is divided into three layers, so the bottom can be used as a fire pit. With two different heights, it can be a BBQ roaster or a smoker according to your needs. An adjustable vertical barrel grill and two bbq charcoal grills for meats grilling, steaming, baking, roasting

【Temperature Control】In order to better observe and control the temperature, this BBQ grill is designed with a built-in thermometer with detailed scale. Combined with the adjustable air outlet on the top, you can control the air flow to maintain a steady temperature for the best cooking experience

【Large Cooking Space】This vertical smoker features 2 cooking racks with 400 square inches cooking surface, which can accommodate large pieces of meat & burgers. And the iron support with 2 sturdy hooks is high enough to hang large breasts, chicken legs, turkeys and other food inside the lid

【Thoughtful Design】This BBQ smoker grill is equipped with 2 access doors to check the condition of the food and add charcoal in time. With the latch locking system, it can provide you more stability. In addition, the raised feet with triangular structure can also effectively enhance its stability

【Easy to Install】 It is very easy to install. Our smoker is detachable, you can easily take them apart to clean. This portable smoker is a good choice for party, camping, seaside barbecue, backyard and more. Unlike the integral barrel smoker, it is easy to disassemble to store in the trunk of most cars

XXL Cooking Area: Includes 443 sq. in. porcelain-enameled steel wire cooking grates, 184 sq. in. chrome-plated steel wire warming rack, and 184 sq. in. offset smoker

Offset Smoker: Use the side fire box to get tasty and authentic smoky flavors in the main chamber on small decks, patios, and backyards

Adjustable Fire Grates: 2-level height-adjustable charcoal pan ensures better heat control and holds up to 4.4 lbs. of coal

Ample Prep Space: The wood-painted front table and side table offer more workspace for preparation; while three extra "S" hooks are used for hanging grilling utensils

Ample Storage Space: The mesh bottom shelf can hold up to 20 lbs. of accessories when they are evenly distributed to save effort